A Fall Sangria recipe infused with apples, pears, and cinnamon sticks in a Malbec wine base with just the right amount of Brandy! An easy red sangria recipe that is low in sugar.
I am a year-round sangria kind of girl, but truth be told, I rarely order sangria out in restaurants. Reason: the sheer amount of sugar.
When I was in college, I was a bartender (this is how I learned to make killer drinks btw) and was responsible for bringing weekly sangria happy hours to life. It was here that I saw just how DANG much white sugar is poured in restaurant sangria recipes.
You know what, you guys – I am here to tell you that sangria does not have to be sickeningly sweet to be absolutely fabulous. My Fall sangria is infused with apples, pears, citrus, cinnamon sticks, and brandy and ONLY has 1/4 cup of coconut palm sugar.




























