These gluten-free blondies are made with a peanut butter and almond flour base. Made without ANY refined sugar, grains, or dairy and taste like a decadent bakery treat! Recipe created in partnership with Bob’s Red Mill.
Holy Hekk, these peanut butter blondies are good! Dare I say I may even like them more than my maple pecan brownies. And, I love those like crazy so I am saying something serious here.
The texture is perfect — soft and chewy with plenty of chocolate chips, a strong peanut butter taste, and just enough coconut sugar to naturally sweeten them.
I partnered with my friends at Bob’s Red Mill to create this recipe for you. I used a mix of blanched almond flour and cassava flour with creamy unsalted peanut butter to get the perfect blondie texture! These gluten-free blondies legit taste like they are made with regular flour.
